个人简历

赵媛，女，博士，副教授，硕士生导师。研究方向为农业微生物资源及利用，主要从事食用菌资源、新品种选育、特色栽培、代谢产物的活性功能等方面的研究。主持省部级科研项目4项，以第一/通讯作者发表学术论文9篇，其中SCI收录5篇。

代表性论文（^#共同第一作者；^*通讯作者）

[1] Zhao, Yuan*; Li, Hongying; Yao, Youhua; Wei, Qing; Hu, Tilong; Li, Xia; Zhu, Boxu; Ma, Hailing. Combined analysis of proteomics and metabolism reveals critical roles of oxidoreductase activity in mushrooms stimulated by wolfberry and sea buckthorn substrates. Frontiers in Nutrition, 2025, 12: 1543240.

[2] 赵媛; 李宏英; 陈加利; 李霞; 姚有华*.连作对青稞籽粒淀粉特性及干物质转运的影响.西北农业学报, 2025, 34(3): 423-432.

[3] Zhao, Yuan*; Yao, Youhua; Li, Hongying; Han, Zirui; Ma, Xuewen. Integrated transcriptome and metabolism unravel critical roles of carbon metabolism and oxidoreductase in mushroom with Korshinsk peashrub substrates. BMC Genomics, 2024, 25(1): 763.

[4] Zhao, Yuan; Yao, Youhua; Xu, Hongyan; Xie, Zhanling*; Guo, Jing; Qi, Zhifan; Jiang, Hongchen. Soil metabolomics and bacterial functional traits revealed the responses of rhizosphere soil bacterial community to long-term continuous cropping of Tibetan barley. PeerJ, 2022, 10: e13254.